![]() Baking Powder: Just a sprinkle helps your crust rise a bit to be flaky and not too dense.It adds a nice deep flavor to the crust/topping Dark Brown Sugar: dark brown sugar has a bit more molasses than light brown sugar does.Old Fashioned/Rolled Oats: adds nice texture and flavor to both the crust and topping in these cherry oatmeal crumble bars.But you can use all purpose flour if you have it. Whole Wheat Flour: I like the slight nutty flavor of whole wheat flour in these bars.Salt: Brings out the flavors in the crust, topping, and filling.Lemon Juice: Adds some nice tartness to the cherry filling, makes it taste light and refreshing.It's necessary for a gooey cherry filling in your oatmeal cherry bars. Corn Starch: Thickens your cherry filling.White Sugar: This combo adds nice sweet flavor without competing with the cherry filling, it's also necessary to get a nice, thick filling.Water: It helps create a nice thick filling when cooking the cherries and other ingredients down.I like using cherries vs cherry pie filling because they are more tart and fresh tasting. Cherries: Frozen cherries are easy, less expensive, and available year round.Scroll down to the oatmeal cherry bars recipe card for the amounts of each ingredient, but here's a quick visual + description of what's in this recipe. Not in the mood for cherry bars? How about this single serving Skillet Peach Crisp, Peach Cobbler, Chocolate Covered Strawberries, or Oreo Blueberry Ice Cream? Ingredients Single serving desserts are great, but getting a couple servings out of a dessert is great too. These cherry oatmeal bars are great as is, or served with ice cream or yogurt for a delicious dessert, snack, or even fun summer breakfast. ![]() If you need to use up other frozen berries, you can use whatever you have instead of the cherries. They're a fresh, delicious, and easy summer dessert, especially since they take about 15 minutes to prep, and 30 to bake. These oatmeal cherry bars are similar to Starbucks Michigan cherry bars.
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